Grapes:
Color: Ruby red color with violet reflections
Taste: Intense, pleasant, balanced bouquet in which cherry and black cherry can be recognized
Taste: Harmonious, well structured, dry
Pairings: red meats, such as roast beef, boiled meats, roasts, aged cheeses, poultry and stewed rabbit.
Servedat: 10 ° C
Alcoholic content: 14.5%
Sulphites: Yes